TUMBLR, I AM A SINGLE WHITE GIRL, WHAT THE HELL MAKES YOU THINK I NEED TO KNOW MORE ABOUT BRUNCH?!
STOP WHAT YUO’RE DOING
WE DIDN’T TALK ABOUT THIS ENOUGH WHEN IHT HAPPENED
Hey, do you want to make something that’s super easy and simultaneously incredibly delicious that will make you appear cultured and worldly? I know you do. I know you.
That’s why I’m giving you a recipe for aggakaka, otherwise known as Swedish eggy pancake thing. That’s the scientific term, just so you know.
Basically, it’s 3 eggs, 1 1/2 cups flour, 3 cups milk, and a teaspoon of salt (or varying proportions thereof)—cook in a greased 9x12 pan at 450F until brown around around the edges (about 20 minutes). The middle will drop like a souffle. Eat warm, with lingonberries, Nutella, jam, or whatever the hell else you’ve got in your kitchen. The photo above is from this website which has slightly different proportions and includes sugar, which probably wouldn’t hurt, depending on what you’re gonna have it with. “What’s this,” your friends and family will ask. “Oh, that? It’s just a little Swedish dish I picked up,” you’ll say airily, probably tossing your windswept hair out of your face and brushing an invisible spot of flour off your Peter Pan collar. “Ahh,” they’ll say, impressed. “It’s so good!” “I know,” you’ll say, sitting down and putting your color coordinated napkin across your lap. “Anyone for seconds?” YOU’RE WELCOME.
The Iliad and the Odyssey: A Giant Golden Book (1956),
illustrations by Alice and Martin Provensen
everyone tell me abt ur day. how did your eyeliner go? did u flirt with somebody? drink enough water? make a white man nervous?